Up Until Now – Soggy CrustPizzerias know the revenue potential of takeout and delivery pizza. But customers have two complaints: when it arrives it’s not hot – and the crust is soggy. Operators addressed the first problem with heated bags. But the oils from the terrific toppings still dropped down between the cut slices, wetting the crust and the delivery box. And those heated bags retain the condensation, making the “soggy” problem worse. |
Ordinary Alternatives Don’t Taste GoodUp until now, pizzerias have had few options. Some put an insert of corrugated cardboard under the pizza – but that gives the pizza a cardboard-like taste! Others put wax paper under the pizza – but that just creates a barrier so the oils don’t seep into the box. The pizza then acts like a sponge and soaks up the oils. |
CrustSaver™ Beats the Rest!![]() |
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Now With CrustSaver™ - Dry Crust!Now pizzerias everywhere are discovering that a great pizza can be delivered the way you took it out of the oven – with a dry crust! This looks and tastes better. Customers are happier. They’re more loyal. And they come back for more! |
Product Details
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Pizza Restaurant Operators Love CrustSaver™“We are quite pleased with CrustSaver™. We use a coal furnace and the pizzas get soggy even with the wax paper and corrugation, but with CrustSaver™ it helps a great deal. The profit margin on take out is up and the volume is definitely up since we started using Dri Pie®, and above all our customers are quite satisfied because we’re making an effort in remedying a problem.” —CBO Pizza, NJ |
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Keeping Your Crust Crispy!See our ad as it appeared in PMQ (Pizza Marketing Quarterly) and Pizza Today (click here). |
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Rave Reviews!We’re not the only ones saying great things about CrustSaver™. Look at what other pizza restaurant operators are saying (click here).
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